The Wine Bar is open Tuesday-Saturday starting at5pm.
Half Price Bar Appettizers, \"Happy Hour\" are from
5-7pm.



Trio of Homemade Charcuterie
(ask the server)
$8



Fromage Plate- 3 Assorted Gourmet Cheeses
with Appropriate Accompaniment
$12



Warm Roasted New Potato with Fresh Herbs & Cream,
Drizzled Truffle Oil & Savory Whipped Cream
$5



Breast of Quail Over , $12
Frissee Salad & Apple Smoked Bacon Lardons, Dijon Vinaigrette




Cold Duck Foie Gras “Au Torchon”, $7
Green Grape Chutney, Sancerre Syrup, Toasted Brioche




Aquarelle Ice Cream or Sorbet
(ask the server)
$6



Trio of Homemade Charcuterie
(ask the server)
$8