Profiteroles au Chocolat, $8
Pastry Puffs Filled With House-made Pistachio Ice Cream, Hot Chocolate Sauce,Chopped Pistachios



Fonseca Tawny Port with an Assortment of Cheeses, $16




“Clafoutis Aquarelle” $10
Warm Seasonal Fruit and Almond Cream Tart with Ice Cream



Caramelized Pears, $10
Sable cookie with Ris au Lait,
Caramel Ice Cream, orange soup



Hot Chocolate Souffle Cake, $12
Orange Sauce Suzette, House-made Vanilla Ice Cream



Passion Fruit Crème Brulee with $9
Berries and Sablé Galette



\"Clementine Entrement\" $12
Clementine Mousse and Marmalade with Crispy Milk Chocolate Leaf, and Licorice Ice Cream