Classic French Onion Soup, $12
With Gruyere Cheese



Panko Fried Soft Shell Blue Crab, $14
Meyer Lemon Beurre Blanc, Crispy Onions, Caper Berries



Sauteed Escargot and Artichoke Heart, $15
Red Wine, Garlic Reduction, Toasted Panko Bread crumbs



Trilogy Of Duck Foie Gras , $26
Creme Brulee, Pan Seared Over Pineapple Chutney With Sweet And Sour Demi Glace, Ice Cream



Winter Green Salad with Enoki Mushrooms, $11
Sauteed Potatoes, Apple-Smoked Bacon, Grain Mustard Dressing



Cold Duck Foie Gras “Au Torchon”, $15
Green Grape Chutney, Sancerre Syrup, Toasted Brioche



Savory Tart Of Caramelized Fennel Bulb and Onion, $10
Tallegio and Manchego Cheese, Sugar Beet Compote Green Salad Of Olives and Cherry Tomatos



Herbed Laura Chenel Goat Cheese in Butter Puff Pastry, $12
Roasted Plum Tomatoes, Frisée Salad, Thyme Infused Extra Virgin Olive Oil



Roasted Tomato with Sauteed Shrimp, $15
Herbed Salad, Brandy Cream